This is somewhat close to the traditional Irish Beef Shepherd’s Pie. My sister taught me this recipe when I was just 13, and it’s stuck in my head and heart ever since. This is THE comfort dish I always make when I live abroad.
I have been cooking spaghetti bolognese for years, but never have I tasted such an incredible, authentic bolognese sauce. I found out the secret to making authentic bolognese sauce is: the texture of the meat, the stock, and the cheese.