
Fragrant Oyster Mushroom Stir-fry
Oyster mushrooms are delicious and high in nutrients. This fragrant oyster mushroom stir-fry dish is one of my favourite go-to side dishes (accompanied by a bowl [read more…]
Oyster mushrooms are delicious and high in nutrients. This fragrant oyster mushroom stir-fry dish is one of my favourite go-to side dishes (accompanied by a bowl [read more…]
This is a great dish for the hot summertime. Cold Tofu with Spicy Bean Paste can be served as either an appetizer or as an accompaniment [read more…]
I hardly eat Tuna Tataki back in Singapore because it’s quite expensive. One plate can set me back at least SGD $25. Fortunately, there was a [read more…]
When I was 13, my mother cooked this heartwarming vermicelli soup for me whenever I had my braces tightened. It was so soft, I didn’t have [read more…]
I bought freshly-made kimchi from Aberdeen Centre in Richmond about two weeks ago. Turns out it was too spicy to eat on its own – so [read more…]
I have a fascination with Din Tai Fung’s simple and delicious Egg Fried Rice. In case any of you don’t know what Din Tai Fung is, [read more…]
One of my favorite vegetables, baby bok choy, tastes best when stir-fried. Smashed garlic is the secret ingredient to this flavorful and simple dish.
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