Fragrant Oyster Mushroom Stir-fry
Oyster mushrooms are delicious and high in nutrients. This fragrant oyster mushroom stir-fry dish is one of my favourite go-to side dishes (accompanied by a bowl [read more…]
asian
Cold Tofu with Spicy Bean Paste
This is a great dish for the hot summertime. Cold Tofu with Spicy Bean Paste can be served as either an appetizer or as an accompaniment [read more…]
Asian-style Sesame Crust Ahi Tuna Tataki
I hardly eat Tuna Tataki back in Singapore because it’s quite expensive. One plate can set me back at least SGD $25. Fortunately, there was a [read more…]
Egg and Bok Choy Vermicelli Soup (鸡蛋面线）
When I was 13, my mother cooked this heartwarming vermicelli soup for me whenever I had my braces tightened. It was so soft, I didn’t have [read more…]
Kimchi Pancake from Leftover Kimchi
I bought freshly-made kimchi from Aberdeen Centre in Richmond about two weeks ago. Turns out it was too spicy to eat on its own – so [read more…]
Din Tai Fung’s Egg Fried Rice
I have a fascination with Din Tai Fung’s simple and delicious Egg Fried Rice. In case any of you don’t know what Din Tai Fung is, [read more…]
Stir-fried Baby Bok Choy with Smashed Garlic
One of my favorite vegetables, baby bok choy, tastes best when stir-fried. Smashed garlic is the secret ingredient to this flavorful and simple dish.